Recipe: Lasagna Soup
Molly Mesnick | Apr 02, 2012 | Comments 13
After a busy weekend, last night was one of those perfect evenings to relax under a blanket, throw on some brain-less TV, and slurp on some homemade lasagna soup!
This is literally the easiest recipe, as all you have to do is throw a bunch of ingredients in a pot…and your stove does the rest of the work!
Ingredients:
- Olive Oil
- 1 lb ground turkey
- 1 onion, chopped
- 4 cloves of garlic
- 1 box of chicken stock (32 oz)
- 1 can tomato sauce
- 1 can petite diced tomatoes
- salt (to taste)
- red pepper flakes (to taste)
- 6-8 whole wheat lasagna noodles (broken into pieces)
- grated parmesean cheese (to taste)
- fresh basil, chopped (to taste)
- shredded mozerella cheese (to garnish)
Directions:
- Heat olive oil in a large sauce pan over medium heat.
- Add garlic, onion, and ground turkey.
- Cook until turkey is cooked through.
- Add chicken broth, tomato sauce, diced tomatoes, salt and red pepper flakes.
- Simmer until ingredients become incorporated (about 20 minutes)
- Add dry noodles, bring to a boil, then reduce heat and simmer (uncovered) until noodles are cooked through (about 15 minutes)
- Remove from heat and stir in parmesean cheese and basil.
- Dish into bowls and sprinkle with mozerella cheese.
Enjoy!
Sounds so yummy and easy! I am adding this to my meal plan for next week!
Sounds really good! Going to make it this week!
How many ounces in the can of tomato sauce? One of the little ones or like the 15oz size? Thanks!
I used a 15 oz can, so my soup was a little thicker. You can also use the larger size if you want it to have more “broth”!
How many people will this feed?
This recipe could definitely feed 4 people!
Thanks for always sharing great recipes.I wish you and Jason all the best life has to offer.
Thanks! I hope you don’t mind me pinning this so I can remember to try it?! Sounds delicious and I am sure my family will LOVE it!
Oddly enough, we have about 8 lasagna noodles in our pantry. This looks like a great way to use them up!
I just made this soup for lunch, it was great, my husband loved it. I didn’t have any turkey so I used ground beef and I added a little oregano and it was soooo good.
Thanks for sharing such a good recipe.
[...] Lasagna Soup/Salad [...]
Hey Molly!!
Do you just use plain tomato sauce??? Or a spiced flavoured one??
Have both and not sure what to use!
Thanks so much
Dee
Hi Molly,
I’m actually just beginning to learn how to cook and my 9 year old is learning with me! We decided to try this tomorrow night! Quick questions for you (may be silly but remember, I’m new to this):
Olive Oil — how much should I use?
1 can tomato sauce – which size can?
1 can petite diced tomatoes – which size can?
About how many pieces did you break the dry noodles into?
THANK YOU SO!
<3